Chef Paulo Airaudo
Born into an Italian immigrant family in Argentina, Paulo Airaudo’s culinary journey is deeply rooted in his personal and cultural heritage. Having worked at The Fat Duck, the iconic Michelin three-star restaurant in the UK, he has risen to become one of the world’s most acclaimed chefs. The mastermind behind the Michelin-starred Amelia, Aleia and Ibai in Spain and Noi in Hong Kong, he now oversees an empire of 14 global restaurants.
Chef Aleš Donát Forbord
A Czech national, Chef Aleš is a talented, passionate and creative chef who has honed his craft and perfected the art of fine-dining since 2012 and spent more than 13 years delighting diners at leading restaurants in Europe and Asia, including Michelin two star establishments. Now, this culinary maestro is leading the epicurean direction at Sartoria by Paulo Airaudo, in line with the vision of the multi-Michelin-starred, acclaimed Chef Paulo Airaudo, across his 14 restaurants worldwide.
