Our Story
An atelier of the finest Italian cuisine, Sartoria by Paulo Airaudo presents a modern interpretation of classic dishes, crafted by multi-Michelin-starred Chef Paulo Airaudo. The dining experience is both refined and comforting. A carefully curated menu showcases fresh local and seasonal ingredients, many of which are sourced from small, sustainable producers, while the dynamic live pasta kitchen and open fire create a sense of culinary theater. Each course juxtaposes the familiar comforts of Italian cuisine with unexpected flavors and innovative presentations to surprise and delight the senses.
Design Concept
The restaurant’s interiors reveal a harmonious blend of tradition and modernity. Guests can immerse themselves in a space that feels both exclusive and welcoming, with timeless Tuscan elegance and hand-selected features that pay homage to this evocative Italian region’s picturesque landscapes and rich culture. The sophisticated color palette is dominated by deep, rustic browns and vibrant blues, to reflect the contrast between the Italian earth and sky, while soft lighting and the dancing flicker of an open fire casts a gentle warm glow across the restaurant. With the backdrop of Bangkok’s sparkling skyline and Bangkrachao Island, this is a destination that will ignite a sense of wonder.
